Cabernet Sauvignon : ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza. Less than 0.5% alcohol by volume / 52 calories per 8 oz. serving.
Chardonnay : ARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck. Less than 0.5% alcohol by volume / 45 calories per 8 oz. serving.
*Product of California