Almon Butter – Copperpot

Crafted by 3rd generation beekeepers in Niagara, enjoy the four types Rosewood wildflower honey. Creamed Honey : Not to be confused with honey butter, this is an all natural creamed honey made from our Wildflower Honey. It’s a process created at Guelph University to preserve unpasteurized honey for long trips by forcing its crystallization. Makes a terrific breakfast honey because of its “creamy” consistency that’s perfect to spread on toast. Please do not refrigerate Creamed Honey. Liquid Honey :  Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in your tea or morning coffee, mixed into your favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey. An ideal partner for the serious chef and honey lovers. Nutty Honey :  Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or used to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.  For best results store in a dark dry place, such as a pantry or kitchen cabinet.  Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. Smoked Honey :  Smoked in-jar using 100% natural wood in a traditional smoker. Our process creates a unique smokey flavour profile. Try it in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.   Produced in nut-free facility. Our honey will crystallize naturally over time. To re-liquify, place the jar in a pot of water on low heat and wait until it returns to a liquid state. Do not microwave the jar. If you are in a hurry, remove a small amount of the crystallized honey and warm in a low power setting in a microwave safe container.

Much like wine, honey will vary in aroma, taste and colour from year-to-year reflecting characteristics of both the season and region.

*Product of Canada.