Ingredients
- 3 cups (90 g) fresh spinach leaves, washed
- 2 cups (40 g) fresh basil
- 3 tbsp. (18 g) whole pistachios
- 3 tbsp. (18 g) whole hazelnuts
- 1 clove of garlic (5 g)
- ¼ tsp. salt (1 g)
- ¼ tsp. black pepper (1 g)
- ¼ cup (60 ml) olive oil
- 2 tbsp. (32 ml) lemon juice
1 lb
1/2 lb
Hazelnuts (Lightly Salted / Dry Roasted / Organic)
Certified organic tasty high quality & high grade, fresh dry-roasted lightly salted hazelnuts.
- Excellent source of vitamin E & B-complex vitamins;
- Rich source of essential minerals, especially cooper;
- Good source of protein, fibre & heart-healthy fats.
Sold out
1 lb
1/2 lb
Himalayan Pink Sea Salt
Pink sea salt from the Himalayan Mountains is a pure salt with tons of minerals.
- Provides essential minerals that help regulate waste, pH balance and blood pressure in the body.
- Helps eliminate toxins and supports nutrient absorption.
- Ideal for culinary, therapeutic and cosmetic use.
Product of Pakistan.
Organic Extra Virgin Olive Oil – Acropolis
Made with the superior Koroneiki olives and ecological farming methods, this artisanal Extra Virgin Olive Oil is smooth and buttery with a fresh aroma, attesting to the high quality of its ingredients. Never adulterated with other oils or contaminated with chemicals or preservatives (like all of our products), our Bio-Harvest Series allows us to offer you a sustainably-farmed Extra Virgin Olive Oil for an unbeatable value! It has all of the health, taste and ecological benefits of organic farming, without the logo.
- Smooth and buttery flavour
- No chemicals, preservatives or other oils
- Sustainably farmed for an unbeatable value
1 lb
1/2 lb
Pistachios Kernels (Lightly Toasted)
Tasty high quality & high grade, fresh dry-roasted lightly salted kernels pistachios – because you don’t need another step between you and your pistachio.
- Highest source of protein in the nut family;
- Lowest in calories in the nut family;
- Helps Lower Cholesterol by increasing HDL and lowering LDL;
- Great source of fibre;
- High source of antioxidant vitamin E.
Process
In a food processor, add the spinach leaves, basil, pistachios, hazelnuts, garlic, salt, black pepper and lemon juice.
Pulse several times, scraping down the sides with a spatula.
Whilst the machine is running, slowly drizzle in the oil. This will make sure the oil combines well with the other ingredients and the pesto doesn’t split.
Scrape down the sides again.
To serve, stir through warm pasta, potatoes or gnocchi.