Weight | 2 lbs |
---|---|
Brand |
Acropolis |
“Organic Mousto Balsamic Vinegar (250ml) – Acropolis” has been added to your cart. View cart

Duzu Dates
$6.00 – $22.00
Organic Extra Virgin Olive Oil (500ml) – Acropolis
$29.00
Made with the superior Koroneiki olives and ecological farming methods, this artisanal Extra Virgin Olive Oil is smooth and buttery with a fresh aroma, attesting to the high quality of its ingredients. Never adulterated with other oils or contaminated with chemicals or preservatives (like all of our products), our Bio-Harvest Series allows us to offer you a sustainably-farmed Extra Virgin Olive Oil for an unbeatable value! It has all of the health, taste and ecological benefits of organic farming, without the logo.
- Smooth and buttery flavour
- No chemicals, preservatives or other oils
- Sustainably farmed for an unbeatable value
Ingredients : organic extra virgin olive oil.
*Product of Greece.
Categories: ALL, OILS, PACKAGED ITEMS
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Organic Mousto Balsamic Vinegar (250ml) – Acropolis
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Acropolis Organics Mousto Balsamic Vinegar is enhanced with Petimezi—an ancient recipe for grape molasses, which gives this vinegar a rich, fruity sweetness. Then it’s aged in oak barrels for six years to further enrich its flavour.
This Mousto is certified organic, so like all of its products, Acropolis Organics never use pesticides or chemicals to make it. It’s also free from preservatives, additives and dyes, so each batch may have variations in consistency.
Ingredients : Organic red wine vinegar, organic grape must.
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Turmeric has been highly praised in herbal medicine for thousands of years. This powerful and natural antioxidant is used as a superfood, nutritional supplement or functional food as it can enrich a great variety of foods and is highly desirable because it contains bioactive compounds that have many positive effects on human health and well-being. While turmeric is a plant of Asian origin, our organic turmeric powder comes from the Amazon region of Peru. It grows more profusely in the tropical rainforest, and in the Amazon flatlands it grows on clay-silty soil fertilized during the river’s growing phase. Due to the fertility of the soil, the rhizomes are larger and have higher turmeric acid content.
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