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Dark Chocolate Espresso Beans (Organic)
$8.50 – $17.00
Certified organic dark chocolate espresso beans. Dark chocolate – rich source of flavonoids that have protective, antioxidant properties in the body.
Coffee beans – low calorie, potent source of antioxidants.
Ingredients : Organic dark Chocolate 70% cocoa[Organic Cocoa mass (cocoa liquor),organic cane sugar, organic cocoa butter, organic natural cocoa powder], organic roasted coffee beans.
*Product of Canada.
Additional information
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Brazil Nuts (Raw / Organic)
Certified organic raw brazil nuts with no added salt.
- Excellent source of antioxidant vitamin E and mineral selenium;
- Rich in oleic acid which helps lower "bad" cholesterol;
- Complete protein that contains all essential amino acids.
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Golden / Inca Berries (Dried / Organic)
Certified organic golden / inca berries sugar-free, preservatives and sulfites free.
- Excellent source of antioxidant vitamins A & C;
- High in B-complex vitamins ideal for improved memory, stress regulation, energy and hormonal balance;
- Unique source of berry protein, iron and fibre.
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Sacha Inchi Seeds (Dry Roasted / Organic)
Small seeds with a crunchy and earthy taste that have the highest source of omega 3-6-9 in plant form.
- Rich in proteins;
- High source of omega fatty acids; 3, 6 & 9;
- Good source of tryptophan, a precursor to serotonin, which helps to improve mood;
- Great addition to salads or bars;
- Certified organic and dry roasted.
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Chocolate Toffee Pistachios (Organic)
Crunchy pistachios covered in creamy chocolate toffee.
Pistachio:
- Highest source of protein, lowest calorie in the nut family;
- High in antioxidant, vitamin E and B-Complex vitamins;
- Good source of minerals: copper, magnesium, zinc and potassium; as well as dietary fibre.
