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Chocolate Mix (Sugar Free)
$5.00 – $27.00
This mix is a combination of whole almonds, cashews, and macadamia nuts covered in rich, dark chocolate without the addition of sugar. It is ideal for snacking or adding to baked goods.
- Good source of protein, fibre, iron, and calcium;
- Nuts are high in heart-healthy monounsaturated fats, which may help lower LDL cholesterol;
- Dark chocolate contains flavonoids, which are powerful antioxidants that help to neutralize free radicals from the body .
Ingredients : Chocolate coating (maltitol, cocoa butter, chocolate liquor, sodium caseinate [milk], anhydrous milk fat, soy lecithin [an emulsifier], natural flavor, vanilla, salt), dark chocolate coating (maltitol, chocolate liquor [processed with alkali], cocoa butter, milk fat [milk], soy lecithin [an emulsifier], salt, vanillin [an artificial flavor], sucralose), almonds, cashews, macadamias, maltitol, evaporated milk, fractionated palm kernel oil, butter (cream, salt), tapioca dextrin, natural flavor, confectioner’s glaze, sea salt, sunflower lecithin.
* Product of USA.
Additional information
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Chocolate Toffee Pistachios (Organic)
Crunchy pistachios covered in creamy chocolate toffee.
Pistachio:
- Highest source of protein, lowest calorie in the nut family;
- High in antioxidant, vitamin E and B-Complex vitamins;
- Good source of minerals: copper, magnesium, zinc and potassium; as well as dietary fibre.
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Hemp Seeds (Raw / Organic)
Raw, organic, hulled. Hemp seeds are small seeds that are a great addition to any meal for some plant-based protein.
- Readily digestible source of protein that contains all essential amino acids;
- Rich source of essential fats and dietary fibre;
- Great addition to smoothies, salads and snack bars.
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Oats – Rolled (Organic / Gluten Free)
Certified organic rolled oats are perfect for oatmeal, bars and baking.
- Excellent source of soluble dietary fibre that supports healthy digestion and helps lower cholesterol;
- Excellent source of magnesium; very good source of manganese, selenium and phosphorous;
- Low-glycemic food helps stabilize blood sugar.
