| Weight | N/A |
|---|
Dark Chocolate Sea Salt Caramel Almonds
$8.00 – $16.00
Dark Chocolate Blueberry (85% / Organic)
$10.00 – $29.00
Dark Chocolate Inca Berry (75% / Organic)
$10.00 – $27.00
Our chocolate covered golden (inca) berries are vegan, made with 100% certified organic ingredients and hand-crafted locally.
Treat yourself to this delicious and healthy snack which combines the essential minerals, antioxidants and high fibre content in cacao and golden berries.
Add to trail mixes, chop and add to baked goods, cookies, brownies, and more. Ideal for snacking; goes well in yogurt, granola, parfait and ice cream.
Ingredients : 75% organic raw cacao, organic dried inca berries, organic cane sugar.
* Product of Canada.
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- Excellent source of protein & heart-healthy fats;
- Significant source of essential minerals and vitamin E;
- Good source of flavonoids, plant-based antioxidants, that help to support and protect the body.
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Crunchy pistachios covered in creamy chocolate toffee.
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- High in antioxidant, vitamin E and B-Complex vitamins;
- Good source of minerals: copper, magnesium, zinc and potassium; as well as dietary fibre.
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Pumpkin Seeds – European (Raw / Organic)
Certified raw organic pumpkin seeds.
- High in essential fats, amino acids (especially tryptophan and glutamine) and antioxidant vitamin E;
- High in lignans, which have antibacterial and antiviral properties;
- Good source of B-complex vitamins and minerals: iron and zinc.
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Sacha Inchi Seeds (Dry Roasted / Organic)
Small seeds with a crunchy and earthy taste that have the highest source of omega 3-6-9 in plant form.
- Rich in proteins;
- High source of omega fatty acids; 3, 6 & 9;
- Good source of tryptophan, a precursor to serotonin, which helps to improve mood;
- Great addition to salads or bars;
- Certified organic and dry roasted.
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Pistachios (Akbari) Kernels (Raw)
Raw shelled pistachio kernels – because you don’t need another step between you and your pistachio. Also these are great for cooking/baking.
- Highest source of protein in the nut family;
- Lowest in calories in the nut family;
- Helps Lower Cholesterol by increasing HDL and lowering LDL;
- Great source of fibre;
- High source of antioxidant vitamin E.
